Certified organic and pesticide free. Colavita’s Aged Balsamic Vinegar embodies the sweet, fruity flavors of Trebbiano grapes.
In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soup or beans, or use as a deglazing liquid for meat based sauces.
Colavita® Organic Balsamic Vinegar of Modena.
Colavita Balsamic vinegar of Modena (Indication of geographical protection) is certified product of Modena, Italy where the tradition of balsamic vinegar has been perfected over many centuries.
Colavita IGP balsamic vinegar of Modena is produced in province of Modena, Italy by cooking the juice of Trebbiano grapes, then maturing in oak, cherry and walnut barrels.
The result is a rich flavorful balsamic.